Yonggeumok (용금옥)

clubrichtour Comida 0 430 2022.07.14 13:37

addr1
24-2, Dadong-gil, Jung-gu, Seoul
addr2
(Dadong)
title
Yonggeumok (용금옥)
overview
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

_detailIntro

firstmenu
Seoul-style Chueo Tang (loach stew)
infocenterfood
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689
opentimefood
11:00 - 22:00 (Weekend, holiday open until 20:00)
reservationfood
Tel: +82-2-777-1689
restdatefood
Second, fourth, and fifth Sundays
smoking
Non-smoking
treatmenu
Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.
lcnsno
19970029754

_detailInfo

Aseos : Gender specific / Available inside restaurant

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37.5677235893

126.9805263585

Yonggeumok (용금옥)