Yonggeumok (용금옥)

Yonggeumok (용금옥)

clubrichtour 0 711
Yonggeumok (용금옥)


  •   addr1

    24-2, Dadong-gil, Jung-gu, Seoul

  •   addr2

    (Dadong)

  •   title

    Yonggeumok (용금옥)

  •   overview

    Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

_detailIntro
  •   firstmenu

    Seoul-style Chueo Tang (loach stew)

  •   infocenterfood

    • 1330 Travel Hotline: +82-2-1330
    (Korean, English, Japanese, Chinese)
    • For more info: +82-2-777-1689

  •   opentimefood

    11:00 - 22:00 (Weekend, holiday open until 20:00)

  •   reservationfood

    Tel: +82-2-777-1689

  •   restdatefood

    Second, fourth, and fifth Sundays

  •   smoking

    Non-smoking

  •   treatmenu

    Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.

  •   lcnsno

    19970029754

_detailInfo
  • Aseos : Gender specific / Available inside restaurant
Array
(
    [bo_table] => datagokr_Spn
    [wr_id] => 5244
)
  • 37.5677235893
  • 126.9805263585
    • Yonggeumok (용금옥)
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