Jeil Restaurant (제일식당)
- addr1
11, Baegam-ro 201beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do
- title
Jeil Restaurant (제일식당)
- overview
Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
- firstmenu
Baegam sundae (blood sausage)
- infocenterfood
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608 - opentimefood
06:00-21:00
- parkingfood
Available
- reservationfood
Available (+82-31-332-4608)
- restdatefood
Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays
- smoking
Non-Smoking
- treatmenu
Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
- Etc. - lcnsno
19760348011
- Aseos : Available
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- Jeil Restaurant (제일식당)
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